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WORKS CITED

Cooking, Caroline. “Eat the World! International Recipes.” Caroline's Cooking, 8 Feb. 2021, https://www.carolinescooking.com/eat-world-international-recipes/.

Kapadia, Fatema. “Food Culture and Its Impact on Communities.” SocialDhara, 31 May 2021, https://socialdhara.com/food-culture-and-its-impact-on-communities/. 

Keely, Faith. “Food Culture and Its Impact on Our Communities.” The World's Kitchens, The World's Kitchens, 31 May 2021, https://theworldskitchens.com/food-culture-and-its-importance/.

Khabbaz, William High. “Every Country Perceives Food Differently but It Unites Us All the Same.” Spoon University, Lifestyle , 28 Apr. 2017, https://spoonuniversity.com/lifestyle/how-food-and-culture-are-perceived-in-countries-around-the-world.

Le, Chau. “What Food Tells Us About Culture.” Freely Magazine, 7 Jan. 2017, https://freelymagazine.com/2017/01/07/what-food-tells-us-about-culture/.

Lush, Emily. “Food Culture: 23 Culinary Traditions Around The World.” Wander, Wander Lush, 12 May 2021, https://wander-lush.org/food-culture-unesco/.

Sibal, Vatika. “Food: Identity of Culture and Religion.” WATHI, Researchgate, 9 Sept. 2020, https://www.wathi.org/food-identity-of-culture-and-religion-researchgate/. 

RECIPES

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